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Cheddar & Jalapeño Gluten Free Sourdough Bread

Once you have gotten the hang of making your own Gluten Free Sourdough Bread, it is time to start experimenting with mix-ins! Sourdough lends itself well to sweet or savory mix-ins, and the possibilities are endless! My most recent adventure was making a Cheddar & Jalapeño Gluten Free Sourdough loaf and let me tell you, it did NOT disappoint!



You will need:

  • 4 oz Sharp Cheddar Cheese, shredded

  • 2 Jalapeño Peppers, diced


How to make:

  • Prep your sourdough loaf as normal per my sourdough instructions.

  • Wash and prep the jalapeño pepper and measure out your shredded cheddar cheese. You can use pre-shredded cheese, but if you can, shred your own! It will be so worth it!

  • When you get to the shaping step in the sourdough instructions, this is when you will add in your mix-ins.

  • Flatten the sourdough according to step #8 in my instructions and sprinkle a small portion of the cheddar cheese & jalapeno pepper. Fold the dough and repeat. Sprinkle a portion of your filling onto the dough after each fold. Repeat 4 times or until the inclusions are well distributed.

  • Bake as normal!


Truly blown away by how good this loaf is! Amazing with tomato soup or used for a breakfast sandwich!


Want to learn more about making your own gluten free sourdough bread? I have you covered with my guide to making your own Gluten Free Sourdough Starter and I built out my Sourdough Starter Kit on my amazon store front (commissionable) so you have your supplies and grocery list planned out for you!

2 Comments


Yum! Can’t wait to try this!!

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yay! you'll have to let me know how it goes!

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