These gluten-free Italian rainbow cookies have the same soft almond cake layers, sweet raspberry jam, and rich chocolate coating as the classic version. While they’re a bit of a labor of love, the end result is a stunning, bakery-style cookie that’s perfect for Christmas, special occasions, and anyone craving a traditional Italian dessert made gluten-free.

Soft, chewy gluten-free snickerdoodle cookies rolled in cinnamon sugar with classic tangy flavor — an easy homemade cookie everyone will love.

Creamy pumpkin white bean chili with turkey, aromatic spices, and bright lime — hearty fall soup perfect for cozy dinners, meal prep, or game day.