Chewy gluten-free gingersnaps made with maple syrup, molasses, and warm spices. Soft centers, crisp edges, and easy to make.

While in most areas of my life, I do not always feel my heritage come through, the holidays are different. I think of making Stollen with my

Bake buttery gluten-free Russian tea cakes — tender shortbread cookies coated in powdered sugar. This easy recipe is perfect for holiday cookie trays, gifts, and cozy snacking.

These gluten-free Italian rainbow cookies have the same soft almond cake layers, sweet raspberry jam, and rich chocolate coating as the classic version. While they’re a bit of a labor of love, the end result is a stunning, bakery-style cookie that’s perfect for Christmas, special occasions, and anyone craving a traditional Italian dessert made gluten-free.