Moist gluten free pumpkin cinnamon chip sourdough bread with pumpkin pie spices and cinnamon chips — a cozy fall loaf perfect for breakfast or brunch.

Soft, chewy gluten free pumpkin chocolate chip cookies with warm spices and melty chocolate chips — perfect fall dessert or weekend baking treat, ready in about 45 minutes.

Indulge in a creamy gluten & dairy free pumpkin cheesecake that’s perfect for fall celebrations. This easy recipe features a gluten-free graham crust and a dairy-free pumpkin filling — ideal for Thanksgiving and cozy dessert lovers!

That’s exactly why I love my Black Pepper & Goat Cheese Pumpkin Pasta so much: it turns pumpkin into a creamy, savory star alongside bright goat cheese and bold black pepper, turning a simple box of pasta into something special. This dish is one of my favorite gluten-free weeknight dinners when I want something comforting but still packed with flavor. It’s rich without being heavy, perfect for chilly evenings when all you want is a warm bowl of seasonal goodness.

That’s why I’m so excited to finally share these gluten-free Pumpkin Cinnamon Chip Scones—soft, tender, perfectly spiced, and everything I’ve been chasing in a cozy fall bake. They’re the ultimate afternoon treat, especially with a hot coffee or chai, and proof that gluten-free scones can be just as special as the ones I grew up loving.

My gluten free pumpkin pancakes change the narrative – they are perfectly fluffy and moist! My keys to this are Olive Oil instead of butter