This Winter Spinach Salad with Prosciutto and Roasted Butternut Squash is the perfect blend of fresh greens, cozy seasonal flavors, and festive pops of color. Loaded with creamy goat cheese, sweet pomegranate seeds, and a crunchy rosemary currant granola, it’s a vibrant dish that works for weeknights or holiday gatherings. Finished with a bright tangerine vinaigrette, this salad is nutritious, naturally gluten-free, and irresistibly delicious.

Have you ever seen the viral “marry me” recipes? Well this is my version – Slow Cooker Beef Chuck Ragu!

Cold weather is for pot roast and you cannot convince me otherwise! But we aren’t just making your grandma’s pot roast today that is under-s