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Apple Cider Punch

Apple cider but make it for the grown ups! This apple cider punch is sure to be a hit at your next holiday gathering plus it is so easy to make! If you don’t like pomegranates, then cranberry is a great option to use as well!

Prep Time: 15 minutes Cook Time: 0 minutes Total Time: 15 minutes

Serves 8


½ gallon Apple Cider

1 bottle Pinot Grigio

1 ½ cups Cinnamon Whiskey

2 12 oz bottles Ginger Beer

2 Apples

1 Orange

1 Pear

10 oz Frozen Pomegranate

3 Cinnamon Sticks

1 tbsp Whole Allspice

  1. Combine your Apple Cider, Pinot Grigio, and Whiskey in a pitcher with cinnamon sticks and allspice. Let chill for a couple of hours.

  2. When you are ready to serve, slice the apples, orange and pear into thin slices and add to a punch bowl (or second pitcher). Add in the pomegranates as well.

  3. Remove the whole allspice and cinnamon sticks from your cider base and add liquid to the punch bowl. You can either add your ginger beer straight to the punch bowl or just use it to top off your drink when you pour it!


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