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Baked Mac & Cheese

Let’s be honest here – gluten free, dairy free mac & cheese just sounds sad. When the two primary ingredients, noodles and cheese make up such an iconic dish and you can’t eat either, is it even worth trying to recreate it?

I say yes! My creamy gluten free, dairy free mac & cheese will leave you shocked that there isn’t an ounce of dairy on your plate. This dish would not be possible without Daiya and their incredible plant-based products. Truly no one does it like them.

Prep Time: 10 minutes Cook Time: 25 minutes Total Time: 35 minutes

Serves 4:


½ cup milk of choice

2 tbsp butter

½ cup Kite Hill Plant Based Cream Cheese

¼ cup GF breadcrumbs

  1. Make the Mac & Cheese according to box directions.

  2. Drain the pasta and add the cheese sauce, milk, butter, cream cheese, and cheddar style shreds to the pot and melt down.

  3. Add your noodles to a greased pan and pour cheese sauce over top.

  4. Sprinkle the top with gluten free bread crumbs

  5. Bake for 10 minutes at 400F.


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