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Coconut-Mango Chia Pudding

Chia pudding is one of my favorite snacks to have! It is super versatile and easy to make ahead of time. I love pre-making it in little jars for work in the office but it is also a great option to make for a brunch and let your guests pick their toppings!

Serves: 4


1 can 14oz Unsweetened Coconut Milk

¼ cup Water

¼ cup Chia Seeds

¼ tsp. Vanilla

1 mango

Optional toppings: granola, coconut, nutmeg, pecans

  1. In a bowl, whisk the coconut milk until smooth. It might come out of the can partially solidified, so whisking it together will help to break it up. Then add in your vanilla and water.

  2. Add in your chia seeds and combine. Whisk the mixture after 15 minutes to break up any clumps that have formed.

  3. Chill your chia pudding for at least an hour or overnight before serving.

  4. For serving, you can either assemble in jars ahead of time, layering the mango and any other additional toppings or you can turn it into a “bar” and let your guests pick their own toppings!


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