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Dairy Free Cannoli Dip

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Prep Time: 10 minutes

Serves: 8

Cannolis were one of my favorite desserts growing up and sadly, now that gluten & dairy don’t get along with my stomach & me, I have really been missing them! So I decided to make my own dairy free version and it did not disappoint! I also cannot recommend the Siete cinnamon churro strips enough – they are the perfect pair to this creamy, dairy free, cannoli filling alternative!


1 cup Powdered Sugar

1 tsp Vanilla

Dash of Almond Extract (optional)

¾ cup Mini Chocolate Chips

Strawberries, GF pizzelle, Siete Churro Strips, GF pretzels, etc.

  1. With a hand mixer, combine ricotta, cream cheese, and vanilla until smooth. Gradually beat in the powdered sugar.

  2. Fold in the chocolate chips with a spatula.

  3. Serve with strawberries, gluten free pizzelle, gluten free pretzels, or our personal favorite – the cinnamon churro strips from Siete!


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