Dairy Free Cannoli Dip

If you love the classic flavor of cannoli but are looking for a version that’s dairy-free (whether for intolerance, preference, or just curiosity), this dairy-free cannoli dip is about to be your new go-to dessert. It delivers all the creamy sweetness, vanilla-cinnamon warmth, and mix-in fun of traditional cannoli filling without any dairy — and it’s so easy to throw together that it’s a favorite for parties, game nights, snack boards, or simple weeknight dessert cravings.

This dip tastes like all the best parts of a cannoli shell filling — rich, slightly tangy, and speckled with chocolate — but with coconut-based and dairy-free alternate ingredients that give you that luscious texture without dairy milk or cream cheese. Pair it with fruit, gluten-free cookies, graham crackers, or cinnamon chips for dipping and you’ve got a sweet treat that feels special but comes together in minutes.

Prep Time: 10 minutes

Serves: 8

Ingredients:

1 cup Kite Hill Ricotta

1 cup Kite Hill Cream Cheese

1 cup Powdered Sugar

1 tsp Vanilla

Dash of Almond Extract (optional)

¾ cup Mini Chocolate Chips

Strawberries, GF pizzelle, Siete Churro Strips, GF pretzels, etc.

Instructions:

1. In a medium bowl, add the dairy-free cream cheese. Use a hand mixer or a sturdy whisk to beat it until smooth and creamy with no lumps. Softened cream cheese makes this step easy.

2. Sprinkle in the powdered sugar, vanilla extract, and cinnamon. Continue to whip until the sugar dissolves and the mixture turns velvety and light. Taste the sweetness and add a bit more powdered sugar if you prefer it sweeter.

3. Gently fold in your dairy-free whipped topping. This gives the dip extra lightness and a smoother scoopable texture. Be gentle so you keep the airiness and don’t deflate it.

4. Fold in the dairy-free miniature chocolate chips so they’re evenly distributed without breaking up the dip texture.

5. If you have time, cover and refrigerate the dip for 10–15 minutes. Chilling helps the flavors come together and gives a firmer, dip-worthy texture.

6. Transfer the dip to a pretty serving bowl and surround it with your favorite dippers — fresh fruit like strawberries or apple slices, gluten-free graham crackers, cinnamon chips, or crispy cookie dippers. This mix of textures makes it even more fun and crowd-pleasing.

Pro Tips for Success

• Softened ingredients make it smoother Make sure the dairy-free cream cheese isn’t cold straight from the fridge so it blends seamlessly with the sugar and vanilla.

• Adjust sweetness to your taste If you like your dessert on the sweeter side, add another tablespoon or two of powdered sugar before folding in the whipped topping.

• Use quality dairy-free chips Mini chocolate chips are a delight here — go dairy-free and enjoy every chocolatey bite without the dairy.

• Try mix-ins A pinch of orange zest or a sprinkle of crushed pistachios gives fun flavor twists that still keep the cannoli vibe.

• Pair with a variety of dippers Fresh fruit adds brightness, while gluten-free graham crackers or cinnamon chips bring crunch — mix and match!

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