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Egg Roll in a Bowl

30 minute dinner alert! Egg Roll in a Bowl is one of my favorite meals for when I am in a pinch for time but want something hearty and comforting! Coconut Aminos is my go-to gluten free soy sauce substitute and I find that using local honey over store bought really elevates the flavor!


Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes


Ingredients:

1 lb Ground Meat of choice

1 16oz bag of Asian Slaw (cabbage, carrots, celery)

½ cup Water

⅓ cup Coconut Aminos

1 tbsp Rice Wine Vinegar

1 tsp Sesame Oil

2 tsp Ginger, minced

2 cloves Garlic, minced

1 tbsp Honey

Salt & Pepper to taste


  1. Place a pan over medium-high heat and cook your ground meat. Remove the meat from the pan and add in your slaw ingredients, plus half a cup of water and let simmer until the veggies soften.

  2. In a mixing bowl, combine your coconut aminos, rice wine vinegar, sesame oil, ginger, garlic, honey, salt, and pepper.

  3. Once your veggies have softened, return the meat to the pan along with your sauce. Stir until combined and let cook for another 5-10 minutes.

  4. Serve as is or over rice or quinoa! Top with green onions and sesame seeds.

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