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Elote Street Corn Dip

it's CORN!! But make it a super yummy, Elote-inspired dip that will impress all of your friends and wow at your next get together!

Prep Time: 15 minutes Cook Time: 10 Total Time: 25 minutes


2 ears of Corn

1-2 tbsp Butter

1 Jalapeno

⅓ cup Greek Yogurt*

¼ cup crumbled Cotija Cheese

Juice of 1 lime

1 tsp Chili Lime seasoning

Salt & Pepper

  1. Put a pan on the stove over medium heat. Allow butter to melt.

  2. Roast your ears of corn until they start to get golden brown spots.

  3. Once the corn cools, slice off the kernels and add to your bowl.

  4. Chop up jalapeno and add to corn.

  5. Add your seasonings, cheese, lime juice, and greek yogurt to the corn and jalapenos.

  6. Combine and add more seasoning to your liking.

  7. Serve with tortilla chips or with tacos!

*can be substituted with sour cream or mayo


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