Gluten Free Buffalo Chicken Pizza

Craving bold, spicy flavors that make you feel warm and cozy? My Gluten Free Buffalo Chicken Pizza is the perfect way to bring the heat to your next pizza night! Made with tender rotisserie chicken tossed in buffalo sauce and ranch, then topped with melty Colby Jack and mozzarella, this easy recipe delivers all the flavor you love on a crispy gluten free crust. Whether you're hosting game day, a casual dinner, or just need a quick weeknight meal, this buffalo chicken pizza is a crowd-pleaser everyone will devour. Bonus: it comes together in under 30 minutes!

Ingredients:

1 Gluten Free Pizza Dough

2 cups Rotisserie Chicken

½ cup Buffalo Sauce

2 tbsp Ranch + more to drizzle

1 tbsp Italian Seasoning

½ tsp Salt 

½ tsp Black Pepper 

1 tbsp White rice flour 

1 cup Colby Jack Cheese

½ cup Mozzarella Cheese

Green Onions

1. Preheat your oven to 450°F and place a pizza stone inside to heat.

2. In a bowl, toss the rotisserie chicken with buffalo sauce, ranch, Italian seasoning, salt, and pepper until evenly coated.

3. Once the oven is ready, carefully sprinkle white rice flour over the hot pizza stone — this prevents sticking and gives the crust a classic texture.

4. Roll out your gluten free pizza dough and place it on the prepared stone.

5. Evenly spread the buffalo chicken mixture over the dough, then top with Colby Jack and mozzarella cheese.

6. Bake for 15-17 minutes, or until the crust is golden and the cheese is melted and bubbly.

7. Remove from the oven and finish with a drizzle of ranch dressing, extra buffalo sauce if desired, and a sprinkle of green onions.

8. Slice and enjoy!