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Gluten Free Loaded Red, White & Blue Cookies

My Gluten Free Monster Mash Cookies were an ode to my parents and all the years they spent sneaking my Halloween candy. Since then, I love coming up with new ways to "load up" my cookies! My Gluten Free Loaded Red, White, & Blue Cookies are an ode to classic American snacks that you'd find at a barbeque, ball game, and everywhere in between. These cookies feature the seasonal Red, White, & Blue M&Ms, potato chips, and peanuts!

Prep Time: 75 minutes   Cook Time: 12-14  minutes

Makes 24 cookies


2 cups Gluten Free All Purpose Flour

½ cup Almond Flour

½ cup Cornstarch

1 ½ tsp Baking Soda

1 tsp Salt

¾ cup Butter, melted

1 tbsp Vanilla

2 Eggs

1 ½ cups Brown Sugar

1 cup Red, White, & Blue M&Ms

1 cup Peanuts

1 cup Potato Chips, crushed

½ cup Mini chocolate chips

  1. Preheat your oven to 350F.

  2. In a medium sized bowl, combine flour, almond flour, cornstarch, baking soda, xanthan gum, and salt in a bowl. 

  3. In a separate, larger, bowl beat egg, melted butter, vanilla, and sugar until light in color and fluffy.*

  4. Gradually add dry ingredients to wet ingredients being careful to not over mix. 

  5. Gently fold in red white, & blue M&Ms, peanuts, potato chips, and mini chocolate chips.

  6. Chill your dough for at least an hour before baking.**

  7. Place your cookies 1-2 inches apart on a baking sheet lined with parchment paper. Bake for 12-14 minutes. 

  8. Let the cookies rest on the pan for 10 minutes and then move them to a cooling rack.

*You can use a whisk, hand mixer, or stand mixer for these cookies depending upon preference or what you have.

**I recommend scooping the cookies and then chilling them – it is way easier than trying to scoop chilled dough.


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