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Gluten Free Valentine's Day Blondies

As a kid I used to HATE the color pink. I refused to wear it. I didn't want to look at it. I wanted nothing to do with the color pink! Now as an adult I am sad that I can't decorate my apartment to look like the pink barbie dream house and I wish I could make everything in my life pink!

My gluten free Valentine's Day Blondies are a pink lovers dream! Ooey-gooey and filled with pink and red M&Ms, white chocolate chips, and mini chocolate chips! They even perfectly crinkle on top like your classic blondie! Make these for your next Galentine's gathering, Bachelor/Bachelorette watch party, or any time you need more pink in your life!

Prep time: 20 minutes Cook Time: 35-40 minutes* Total time: 60 minutes


1 cup Butter, melted

1 1/4 cup Brown Sugar

1/2 cup Granulated Sugar

2 Eggs + 1 Yolk

2 tsp Vanilla

2 1/4 cups GF All-Purpose Flour

2 tsp Cornstarch

1/2 tsp Baking Powder

1 tsp Salt

1/2 cup Mini Chocolate Chips

1/2 cup White Chocolate Chips

1 10 oz bag Cupid's Mix M&Ms

  1. Preheat your over to 350F and line a 9x13 pan with parchment paper.

  2. In a large bowl, melt your butter and combine with the brown sugar and granulated sugar. Once combined, add in eggs, egg yolk, and vanilla and stir until combined.

  3. In a separate bowl, whisk together, gluten free flour, cornstarch, baking powder, and salt. Then gradually add the dry ingredients to the wet ingredients.

  4. With a spatula, fold in the chocolate until evenly distributed.

  5. Spread the batter into the 9x13 pan and bake for 35-40 minutes or until a toothpick comes out clean.

  6. Cool the blondies for about an hour before slicing.

*For a less gooey blondie, cook for 40-45 minutes.


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