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Grilled Kebabs Two Ways

Feeling like changing up your BBQ game? Tired of the same ol’ burgers and dogs? Try bringing kebabs to your next get together and watch how excited everyone will be! Kebabs are cost effective and super versatile – they can be customized for any flavor profile or veggie preference!

My go-to kebabs are a Tropical BBQ Chicken and Spicy Italian Sausage. Keep scrolling to read the details!

Prep Time: 30 minutes Cook Time: 10-15 minutes Total Time: 45 minutes

Serves: 8

Tropical BBQ Chicken:

  • 1.5 lbs Chicken Breast

  • ½ cup BBQ Sauce

  • 1 Red Onion

  • 1 20 oz can Pineapple Chunks in juice

  • 2 Green Bell Peppers

Italian Sausage:

  • 1 lb Hot Italian Sausage

  • 1 White Onion

  • 2 Red Bell Peppers

  1. Chop the chicken breast into cubes & combine with the BBQ sauce and a ½ cup of the pineapple juice. Let marinate for at least 2 hours or overnight.

  2. While the chicken is marinating, prep your veggies by quartering the onions and chopping up your peppers. It is important to keep them around the same size as each other.

  3. Slice up the sausage.

  4. Begin assembling your skewers, layering the meat, onions, and peppers in desired order. You should be able to fit 3-4 pieces of meat on each skewer.

  5. Put your grill on medium-high heat and cook the skewers for 10-15 minutes, rotating regularly.*

*If you are concerned about your skewers burning on the grill, soak them in water before assembly.


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