This easy gluten-free Chex Mix recipe is the perfect savory snack for parties, holiday gatherings, or anytime you need a crunchy treat! Made with a blend of corn and rice Chex, gluten-free pretzels, bagel chips, and cheese puffs, each bite is coated in a delicious ranch seasoning. Baked to golden perfection, this homemade Chex Mix is a guaranteed crowd-pleaser that’s both gluten-free and bursting with flavor.

Prep Time: 15 Minutes Cook Time: 90 Minutes Serves: 12
3 cups Corn Chex
3 cups Rice Chex
3 cups Gluten Free Pretzels (Gratify)
2 cups Gluten Free Bagel Chips (The Greater Knead)
2 cups Cheese Puffs (Wegmans)
6 tbsp Butter
Primal Palate Ranch Seasoning Pack
2 tsp Paprika
Preheat your oven to 250°F.
In a large bowl, combine the corn Chex, rice Chex, gluten-free pretzels, gluten-free bagel chips, and gluten-free cheese puffs, tossing them together until evenly mixed.
In a microwave-safe bowl, melt the butter, then stir in the ranch seasoning mix and paprika until fully combined.
Spread the Chex mix evenly on a baking sheet and drizzle the ranch butter mixture over the top, ensuring an even coating.
Bake for 90 minutes, stirring every 30 minutes to keep everything crisp and flavorful.
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