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Lemon Garlic Mahi Mahi

Back with another fabulous air fryer recipe – Lemon Garlic Mahi Mahi! This meal is a great option when you’re in a pinch because of how quickly it cooks! Mahi Mahi is a light fish and pairs really well with acidic flavors and is definitely a go-to for me! I love to serve it with rice and roasted veggies or with a fresh summer salad. If you don’t have an air fryer, you can easily make this in the oven and cook according to the packaging instructions.

Prep Time: 5 minutes Cook Time: 8-10 minutes Total Time: 15 minutes

Serves: 4


4 filets of Mahi Mahi

2 Lemons

2 cloves of Garlic, crushed

1 tsp Garlic Powder

1 tsp Black Pepper

½ tsp Salt

  1. Pat your Mahi Mahi dry and add it to a bowl.

  2. Take one of your lemons and juice it and add juice to the mahi mahi.

  3. Add crushed garlic, garlic powder, salt, and pepper to the bowl and make sure the fish is well coated with seasoning.

  4. Spray the bottom of your air fryer basket with your nonstick spray of choice and preheat the air fryer at 400F for 3 minutes.

  5. Once the air fryer is hot, lay your filets on the bottom of the basket, being careful to avoid overlap.

  6. Take your second lemon and slice into even slices. Place 1-2 slices of lemon on top of each filet.

  7. Cook for 8-10 minutes at 400F or until the fish flakes apart easily with a fork.


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