Maple Sea Salt Caramel

Indulge in the rich, cozy flavor of homemade maple sea salt caramel—an easy, foolproof recipe that’s perfect for holiday gifting. Made with pure maple syrup, this silky caramel comes together in just minutes. Drizzle it, dip it, or jar it up for a festive treat everyone will love.

Prep Time: 5 Minutes

Cook Time: 10 minutes

Makes: 2 cups of Caramel

Ingredients:

1 cup Maple Syrup

6 tbsp Butter

½ cup Heavy Cream

1 tsp Sea Salt

½ tbsp Vanilla Bean Paste

Instructions:

1. In a medium saucepan over medium heat, bring the maple syrup to a gentle boil.

2. Reduce the heat to low, add the butter, and stir until fully melted and combined.

3. Slowly pour in the heavy cream, stirring constantly, then increase heat to medium and cook until the mixture reaches 220°F, holding that temperature for 1 minute.

4. Remove from heat and whisk in the sea salt and vanilla bean paste.

5. Let the caramel cool completely; it will thicken as it cools.

6. Transfer to jars and store in the refrigerator for up to 2 weeks.