Mediterranean Orzo Salad just screams fresh, summer meal enjoyed with the people you love. I don't know how else to explain it! Enjoyed either warm or cold, my gluten free orzo salad makes for the perfect dinner or side dish at your next get together! It only takes a few fresh ingredients to make this fantastic dish, so let's get into it!
Prep Time: 15 minutes
Cook Time: 15 minutes
Serves: 6
Ingredients:
1 box Gluten Free Orzo
1 medium Cucumber
1 pint Grape Tomatoes
3 cloves of Garlic
½ Red Onion
Juice of 1 lemon
Salt & Pepper to taste
2 tbsp Olive Oil
6 oz Feta Cheese
Fresh parsley (optional)
Bring a pot of water to boil and cook your orzo according to the package instructions.
Prep and chop your cucumber, grape tomatoes, garlic, and red onion.Â
Place in a large mixing bowl and toss with the juice of one lemon. Season generously with salt and pepper.
Once the orzo is cooked, drain the water and toss the orzo with olive oil. Once it has cooled slightly, add into the vegetable mixture along with the feta cheese.
Top with parsley if desired and serve! Dish can be served warm or cold and is best accompanied with chicken, salmon, or lamb!
