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You’ll never know that these mashed potatoes are dairy free and that is largely due to Silk’s Dairy Free Whipping Cream and the Roasted Garlic stealing the show! The key to making these rustic mashed potatoes oh so delicious is the roasted garlic. You have to make sure you let that garlic really turn golden brown and soft in the oven – it completely elevates the dish!
Now I prefer a skin on, chunkier mashed potato, but if that is not your MO, then feel free to remove the skins and mash to perfection – the garlic will still shine!
Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes
Serves 8
Ingredients:
8 White Potatoes
8 Garlic Cloves
2 tbsp Olive Oil
1 stick Plant-Based Butter
1 cup DF Heavy Whipping Cream
Salt & Pepper to taste
Clean your potatoes & peel the skin if that is your preference (I like skin on) and quarter the potatoes.
Put your potatoes in a pot and cover with water. Place on the stove over medium-high heat and cook until soft, or about 20 minutes.
While your potatoes are boiling, peel your garlic and place on a baking sheet lined with foil. Drizzle with Olive Oil and roast for 8 minutes or until the cloves start to turn golden brown.
When your potatoes are soft, add them to a bowl with your garlic cloves, butter, heavy whipping cream, salt, and pepper. Mash until desired consistency is met!
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