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Sage & Goat Cheese Turkey Meatballs

This recipe came to be when I was dreaming up the perfect protein to pair with my Black Pepper & Goat Cheese Pumpkin Pasta. I wanted something that felt like fall and a warm hug on a chilly day (it's okay you can call me dramatic). Turkey and Sage is one of my favorite combinations (BIG thanksgiving girl over here) and I knew that adding in shallot and goat cheese would make the turkey meatballs go perfectly with my pumpkin pasta!

Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes


2 tbsp Olive Oil

1.5 lbs Ground Turkey

1 Egg

1 Shallot

½ cup Crumbled Goat Cheese

½ tbsp Sage, finely chopped

1 tsp Black Pepper

½ tsp Salt

  1. Preheat your oven to 375 and place a skillet over medium heat.

  2. In a bowl combine your ground turkey, egg, shallot, goat cheese, and seasonings,

  3. Roll mixture into evenly sized meatballs.

  4. Add oil to your skillet and once it is hot, add your meatballs.

  5. Sear meatballs on each side for about 2 minutes or until a nice crust forms.

  6. Add meatballs to a pan or dish and cook for 20 minutes.


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