Gluten-Free Sage Goat Cheese Turkey Meatballs (Easy Fall Dinner)

My gluten-free sage goat cheese turkey meatballs are the perfect cozy dinner for fall and winter nights when you want something comforting but still light and flavorful. Fresh sage adds warmth, creamy goat cheese keeps the meatballs tender, and lean ground turkey makes this an easy, wholesome meal that doesn’t feel heavy. Whether you serve them over pasta, alongside roasted vegetables, or enjoy them on their own, these savory turkey meatballs are a simple gluten-free recipe that feels elevated enough for guests but easy enough for a weeknight dinner.

For the ultimate fall dinner, serve them with my Black Pepper & Goat Cheese Pasta!

Prep Time: 10 minutes

Cook Time: 30 minutes

Serves: 6

Ingredients:

2 tbsp Olive Oil

1.5 lbs Ground Turkey

1 Egg

1 Shallot

½ cup Crumbled Goat Cheese

½ tbsp Sage, finely chopped

1 tsp Black Pepper

½ tsp Salt

Instructions:

1. Preheat your oven to 375 and place a skillet over medium heat.

2. In a bowl combine your ground turkey, egg, shallot, goat cheese, and seasonings,

3. Roll mixture into evenly sized meatballs.

4. Add oil to your skillet and once it is hot, add your meatballs.

5. Sear meatballs on each side for about 2 minutes or until a nice crust forms.

6. Add meatballs to a pan or dish and cook for 20 minutes.