The temperature dropped to 60 degrees for two days and I’m already buying winter coats and making all of my favorite fall foods! Fall...

That’s why I’m so excited to finally share these gluten-free Pumpkin Cinnamon Chip Scones—soft, tender, perfectly spiced, and everything I’ve been chasing in a cozy fall bake. They’re the ultimate afternoon treat, especially with a hot coffee or chai, and proof that gluten-free scones can be just as special as the ones I grew up loving.

My gluten free pumpkin pancakes change the narrative – they are perfectly fluffy and moist! My keys to this are Olive Oil instead of butter