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Blackened Mahi Mahi Tacos

Mahi Mahi makes for the perfect tacos and my seasoning blend takes them to the next level! If possible, definitely use a cast iron skillet to cook the fish and don't forget to warm up your corn tortillas so that they don't crumble.

Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes

Serves: 4


3 filets of Mahi Mahi

1 tbsp Brown Sugar

1 ½ tsp Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

½ tsp Cumin

½ tsp Chili Powder

½ tsp Salt

½ tsp Pepper

¼ tsp Red Pepper Flakes

3 tbsp Butter

  1. Pat your Mahi Mahi dry and put it on a plate.

  2. In a bowl combine your seasonings.

  3. Evenly coat each side of your mahi mahi with the rub.

  4. Put a cast iron skillet or pan on the stove over medium-high heat.

  5. Add the butter to the skillet and place the filets on the melted butter.

  6. Cook for 4 minutes on each side.

  7. The fish is done when it easily flakes apart with a fork.

  8. Serve on corn tortillas with Pineapple Mango Salsa and Avocado Cilantro Dressing or any of your favorite taco fixings!


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