Hosting this holiday season? These six gluten-free recipes are perfect for entertaining, including cozy mains, festive appetizers, and show-stopping desserts.

This Winter Spinach Salad with Prosciutto and Roasted Butternut Squash is the perfect blend of fresh greens, cozy seasonal flavors, and festive pops of color. Loaded with creamy goat cheese, sweet pomegranate seeds, and a crunchy rosemary currant granola, it’s a vibrant dish that works for weeknights or holiday gatherings. Finished with a bright tangerine vinaigrette, this salad is nutritious, naturally gluten-free, and irresistibly delicious.

While sourdough never goes to waste in my home, I will save the end slices to make croutons! These gluten-free sourdough croutons are tossed

I've said it once and I'll say it again and again -- you don't hate salads, you just don't know how to make good ones! Salad needs complimen

When building your salad, pick the ingredients that you want the most. I would encourage you to have at least a little bit of everything lis

Loaded gluten-free chicken salad with apple, celery, red onion, and walnuts tossed in a creamy Dijon dressing — easy, flavorful, and perfect for lunch or meal prep.