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Not Your Momma's Loaded Chicken Salad

Not your Momma’s Loaded Chicken Salad! Gone are the days of sad, over-mayoed chicken salad. We’re making it hearty. We’re making it flavorful. We’re making it a recipe you’ll come back to again and again!


1 Chicken Breast, cooked and shredded

½ cup of Chicken Broth

½ an Apple, chopped

¼ cup of Red Onion, diced

1 Celery Stalk, diced

¼ cup Walnuts

¼ cup Craisins

Mayo (measure with your heart)

1 Tbsp. Dijon mustard

Salt and Pepper to taste

  1. Season the chicken with salt, pepper, and your favorite poultry seasoning (I like Lemon Pepper). Place in a crockpot and cover with chicken broth.

  2. Cook chicken on low heat in a crockpot for up to 2 hours or until it easily shreds.

  3. Let the chicken cool, and prepare the other ingredients.

  4. Combine ingredients, gradually adding in mayo until you reach your desired consistency.

  5. Serve over greens or on your favorite gluten free bread!


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