Easy gluten-free 5-ingredient shredded chicken tacos slow cooked with salsa verde and taco seasoning — juicy, flavorful, and perfect for quick dinners or Taco Tuesday.

My Blackened Mahi Mahi Tacos take your next Taco Tuesday to a tropical paradise! Mahi Mahi makes for the perfect tacos and my seasoning blend takes them to the next level! If possible, definitely use a cast iron skillet to cook the fish and don't forget to warm up your corn tortillas so that they don't crumble.