4 Gluten-Free Recipes For Your Valentine
- Leah Drumheller
- 1 day ago
- 2 min read
Valentine’s Day doesn’t have to mean crowded restaurants or prix-fixe menus you can’t eat. There’s something so special about staying in, cooking a cozy meal, and ending the night with a homemade dessert (bonus points if you’re in comfy clothes).
If you’re planning a romantic dinner, a Galentine’s get-together, or just want an excuse to make something chocolatey and delicious — I’ve rounded up four of my gluten-free recipes that feel festive, indulgent, and perfect for your valentine!
If you’re keeping things casual (or celebrating with kids!), this festive puppy chow is such a fun option.
It’s chocolatey, sweet, perfectly snackable, and dressed up for Valentine’s Day. Great for movie night, packaging into little treat bags, or setting out on the counter to nibble all weekend long.
If your love language is comfort food, this one’s for you. My slow cooker beef chuck ragu is rich, hearty, and feels like something you’d order at a cozy Italian restaurant — but it simmers away at home while you go about your day. Serve it over your favorite gluten-free pasta or creamy polenta and finish with freshly grated parmesan and a glass of red wine. It’s low effort, high impact… which is exactly what we want for Valentine’s Day.
Sweet, salty, rich, and chewy — these blondies are a dream. Dark chocolate + crunchy pistachios + flaky sea salt create the perfect balance. They feel elevated but are simple enough to throw together if you need a last-minute dessert. Wrap them up for gifting, bring them to a Galentine’s party, or keep them all to yourself (no judgment).
These are for the chocolate lovers. Soft, fluffy gluten-free rolls are swirled with chocolate hazelnut filling and topped with an espresso glaze that takes them completely over the top. They’re decadent enough for dessert but honestly? They make an incredible Valentine’s morning surprise too. If you’re trying to impress — this is your recipe.
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