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Crockpot Hawaiian Pineapple Pulled Pork

This recipe is a tropical twist on a classic crockpot pulled pork and one of our favorite slow cooker meals to make! And yes, I said “our” because this really is a recipe from my husband Brandon! He won’t often brag about his skills in the kitchen, but they are definitely there!

Prep Time: 15 minutes Cook Time: 4-6 hours Total Time: 4-6 Hours


2lbs Pork tenderloin

½ cup Coconut Aminos

½ cup GF Hoisin Sauce

1 8oz can Pineapple, crushed or diced

2 tbsp Honey

2 tbsp Rice Vinegar

1 tbsp Onion Powder

1 ½ tsp Garlic Powder

2 tsp Salt

1 tsp Pepper

  1. Pat down your pork tenderloin and rub with a mixture of the spices. Lay on the bottom of a crockpot.

  2. Cover the pork with the coconut aminos, hoisin sauce, pineapple, honey, and rice vinegar.

  3. Let the meat cook for 4 hours on high or 6 hours on medium to low.

  4. When you are ready to eat, shred the pork with two forks.

  5. Serve on Hawaiian rolls or with rice & veggies. Top with sriracha, sesame seeds, green onions, chili crisp, or more hoisin sauce.


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