This recipe is a tropical twist on a classic crockpot pulled pork and one of our favorite slow cooker meals to make! And yes, I said “our” because this really is a recipe from my husband Brandon! He won’t often brag about his skills in the kitchen, but they are definitely there!
Prep Time: 15 minutes Cook Time: 4-6 hours Total Time: 4-6 Hours
Ingredients:
2lbs Pork tenderloin
½ cup Coconut Aminos
½ cup GF Hoisin Sauce
1 8oz can Pineapple, crushed or diced
2 tbsp Honey
2 tbsp Rice Vinegar
1 tbsp Onion Powder
1 ½ tsp Garlic Powder
2 tsp Salt
1 tsp Pepper
Pat down your pork tenderloin and rub with a mixture of the spices. Lay on the bottom of a crockpot.
Cover the pork with the coconut aminos, hoisin sauce, pineapple, honey, and rice vinegar.
Let the meat cook for 4 hours on high or 6 hours on medium to low.
When you are ready to eat, shred the pork with two forks.
Serve on Hawaiian rolls or with rice & veggies. Top with sriracha, sesame seeds, green onions, chili crisp, or more hoisin sauce.
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