Gluten Free Pizza Burgers

Sometimes two great things are even better together — and that’s exactly what my gluten free pizza burgers deliver. Ground beef and ground pork come together for juicy, flavorful patties seasoned with Italian herbs and spices, then topped with pizza sauce, melted mozzarella, and crispy pepperoni on soft gluten‑free buns for the best mash‑up of pizza and burgers you can imagine.

If you love classic comfort foods and crave bold flavor without the gluten, these pizza burgers will hit all the right spots. They’re easy enough for weeknight dinners but special enough to serve guests — and the combo of juicy meat, cheesy toppings, and savory pepperoni is pure crowd‑pleasing magic.

My initial inspiration for this recipe came from US Wellness Meats who has been kind enough to send me products with no expectation of promotion. However, I have both worked with them and bought from them consistently because I love what their company stands for, how they care for their herds and the earth, and because I can truly see and taste the difference in their meats. Again, I am under no obligation to share about them nor do I get any kickbacks by linking to their page. I just think they're wonderful and if you are looking for a quality grass-fed beef option, I could not recommend them enough!

Prep Time: 20 minutes

Cook Time: 15 minutes

Serves: 4

Ingredients:

12 oz 85% lean ground beef (or leaner)

4 oz ground pork

1 tsp dried basil

1 tsp dried oregano

1 tsp garlic powder

1 tsp black pepper

½ tsp salt

4 gluten‑free hamburger buns (I love O’doughs)

½ cup pizza sauce

8 thin slices fresh mozzarella

16 slices pepperoni

Instructions:

1. In a large bowl, combine the ground beef and ground pork with the dried basil, oregano, garlic powder, black pepper, and salt. Mix gently until just combined. Shape into four equal patties.

2. Heat a large skillet over medium heat. Once hot, add the patties and cook for 4–5 minutes per side (or until your desired doneness). Remove from the pan and set aside.

3. While the burgers cook, warm the pizza sauce in a small saucepan or microwave. Slice the fresh mozzarella and prepare your buns by slicing them open. Turn on your oven’s broiler to high.

4. Lay the bottom buns on a baking sheet. Spread a spoonful of pizza sauce on each bottom bun, then place a slice of mozzarella on top. Broil just until the cheese starts to bubble and the buns get lightly toasted — about 2–3 minutes. Watch carefully so they don’t burn.

5. Remove the sheet from the oven. Place a cooked burger patty on each bottom bun. Top each patty with a little more pizza sauce, another layer of mozzarella, and 4 slices of pepperoni. Return the sheet to the broiler briefly — just until the cheese melts again.

6. Place the top bun on each burger and serve immediately so the buns don’t get soggy. These are best enjoyed right away, bubbling and cheesy.

The combination of meats (ground beef and pork) makes the patties juicy and flavorful, while the Italian herbs add that familiar pizza vibe in every bite. Toasting the gluten‑free buns under the broiler with cheese and sauce brings a delicious, melty crust that mimics a pizza edge — but in burger form. Topped with savory pepperoni and paired with your favorite sides, these burgers feel indulgent without a ton of extra prep.

Tips for the Best Gluten Free Pizza Burgers

• Get your buns right: Use good gluten‑free buns like O’doughs or another soft, sturdy brand so they hold up under sauce and cheese.

• Watch the broiler: Broilers vary — keep your eye on the burgers when melting cheese to avoid burning buns.

• Customize toppings: Add sliced olives, sautéed mushrooms, or banana peppers for extra pizza flair.

• Serve with sides: Pair with gluten‑free fries, a simple green salad, or roasted veggies to round out the meal.