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Spinach-Feta Turkey Burgers

One of the things I have missed most about living in a house has been access to a grill. I love grilling especially in the summertime and the nice char and flavor that comes from a grill is just hard to replicate. Thankfully, my cast iron skillet has been coming in handy! We have our pretty well “seasoned” at this point and I really enjoy cooking with it.

Now I know that turkey burgers aren’t always a crowd favorite. Usually they are dry and more like the sad cousin of the beef burger. However, my Spinach-Feta Turkey Burgers take turkey burgers to the next level in flavor and juiciness! Tzatziki sauce is a great way to top off this Greek inspired burger and with tomatoes in their prime right now, it is a beautiful combination!

Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes


2 lbs Ground Turkey

2 Eggs

2 cloves of Garlic

½ of a Red Onion

2 cups Frozen Spinach

4 oz of Feta

Salt & Pepper

  1. Preheat grill or cast iron skillet to medium-high heat.

  2. Combine the turkey, beaten eggs, feta, and chopped garlic, onion, and spinach in a bowl. Add in salt and pepper.

  3. Form into 8 patties and cook for 15-20 minutes or until the center is no longer pink.

Serve with lettuce, tomato, tzatziki sauce, and your favorite gluten free bun!


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