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Roasted Garlic & Rosemary Gluten Free Sourdough Bread

Once you have gotten the hang of making your own Gluten Free Sourdough Bread, it is time to start experimenting with mix-ins! Sourdough lends itself well to sweet or savory mix-ins, but my favorite so far has been making a Roasted Garlic & Rosemary gluten free sourdough bread!

You will need:

  • 1 head of garlic

  • 3 tbsp Olive Oil

  • 1 tbsp Fresh Rosemary, chopped

  • Sea Salt (optional)

How to make it:

  • Prep your sourdough loaf as normal per my sourdough instructions.

  • Preheat your oven to 350F. Chop the top off the garlic bulb. Place in an oven safe dish and cover generously with olive oil. Bake for 1 hour. The garlic will be tender enough to squeeze right out of the skin.

  • Finely chop the rosemary.

  • When you get to the shaping step in the sourdough instructions, this is when you will add in your mix-ins.

  • Flatten the sourdough according to step #8 in my instructions and sprinkle a small portion of the garlic & rosemary. Fold the dough and repeat. Sprinkle a portion of your filling onto the dough after each fold.

  • An optional last step is to sprinkle a little bit of sea salt on the top of the loaf after scoring it.

  • Bake as normal!

Want to learn more about making your own gluten free sourdough bread? I have you covered with my guide to making your own Gluten Free Sourdough Starter and I built out my Sourdough Starter Kit on my amazon store front (commissionable) so you have your supplies and grocery list planned out for you!


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