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Avocado Cilantro Dressing

When I die I want to be buried in this dressing – okay, okay, maybe that is a tad bit dramatic but this dressing is truly one of the best things I’ve ever made! It is so creamy that you wouldn't even know it does not contain a hint of dairy. Also, it is SO easy to make – the most complicated step is getting the pit out of the avocados and peeling the garlic.

Prep Time: 10 minutes Cook Time: None Total Time: 10 minutes


2 very ripe Avocados

½ a bundle of Cilantro*

The juice of 1 lemon

¼ cup Olive Oil

¼ cup Water

1-2 cloves of Garlic

Salt & Pepper to taste

Red Pepper flakes to taste (optional)

  1. Prep ingredients to be placed in the food processor.

  2. Blend until desired consistency is met. For a thicker dressing, you can skip the water. For a thinner dressing, gradually add more water until desired consistency is reached.

*I know that many people out there have the misfortune of thinking that cilantro tastes like soap but don’t let this recipe scare you. It is alright to not include the cilantro.


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