My Favorite Gluten Free Breads for Every Recipe

Good Gluten Free Bread is arguably one of the hardest items to come by. For starters, finding a slice of gluten free bread bigger than the palm of your hand is nearly impossible. Then you have to deal with terrible texture, large holes, the inevitable disintegration, and the near inability to eat it without prior toasting. Now I will say that gluten free bread has come along way -- my husband has had celiac disease for over 20 years now and has lived through many brand iterations and terrible sandwiches and much prefers today's options to what he suffered through as a child. All that being said, I've tried a lot of bread and I am happy to report that there are truly some great options out there, so let's get into it!

Over the years, I’ve tested a lot of gluten-free bread, and these are the ones I consistently buy, recommend, and use in my own kitchen. Not every gluten-free bread works for every purpose. Some are best for sandwiches, others shine toasted, and a few are worth splurging on for a truly bakery-style experience. Below are my favorite gluten free breads and exactly how I like to use each one.

Shop my favorite gluten free breads and more here!

Canyon Bakehouse Heritage Style Honey White – Sandwich Bread

When it comes to everyday gluten-free sandwich bread, Canyon Bakehouse Heritage Style Honey White is my go-to. Chances are if I am posting a sandwich recipe, I'm probably using this bread. I almost always have a loaf on hand and an extra one in my freezer. This loaf has a soft texture, mild flavor, and slices that are large enough (!!) to actually feel like a real sandwich. It holds up well to spreads, deli meat, and grilling without falling apart, which makes it ideal for lunches and quick meals. If you choose to forgo toasting, you don't need to worry about choking on a dry crumb (if you know you know!).

Best for:

• Everyday sandwiches

• Toast with butter or jam

• Grilled cheese

Greenlite Artisan Bread & Baguette – Bakery-Style Bread

This is the bread that makes you say "Are you sure it's actually gluten free?" If you’re looking for a bakery-quality gluten-free bread, Greenlite is worth seeking out. True story: my little brother who HATES gluten free bread willingly said that this bread not only looked great but actually tasted really good too! Their artisan loaves and baguettes have an incredible crusty exterior with a soft interior, making them perfect for serving alongside pasta dishes, soups, or using for crostini. This is one of those gluten-free breads that truly feels like a treat. The biggest downside is that it is expensive and a bit hard to find, but I really believe it is worth the extra dollar and the hunt.

Best for:

• Garlic bread

• Serving with dinner

• Bruschetta or crostini

• Sharing with your non-gluten free friends

O’Doughs – Burger Buns

O'Doughs is one of the most slept on gluten free brands in my opinion! For burgers and sandwiches that need a sturdy bun, O’Doughs is my favorite option. These buns are soft yet strong enough to hold up to burgers, pulled chicken, or veggie patties without getting soggy, plus they are quite large in comparison to other gluten free burger bun options.. They’re also great lightly toasted for extra structure. Want proof of just how well these buns work? Check out my Gluten Free Pizza Burger recipe for evidence!

Best for:

• Burgers

• Pulled meat sandwiches

• Grilling season meals

The Greater Knead – Bagels

The Greater Knead bagels are my go-to gluten-free bagels for everyday use. With their recently updated recipe, they have a great chew, toast beautifully, and don’t crumble apart when sliced. Whether you’re topping them with cream cheese, avocado, or making a breakfast sandwich, these bagels get the job done.

Best for:

• Breakfast bagels

• Toasted bagels with spreads

• Breakfast sandwiches

Queen Street Bakery – English Muffins

Queen Street Bakery English muffins are one of those gluten-free products that feel surprisingly close to the real thing -- queue actual nooks & crannies! They toast well, have a light and fluffy interior, and are perfect for breakfast sandwiches or a classic butter-and-jam situation. If you miss English muffins, these are a must-try. Plus the ingredients are as good as it gets and they pack a sizable amount of fiber!

Best for:

• English muffin breakfast sandwiches

• Toasting with butter or jam

• Eggs Benedict base

Canyon Bakehouse – Hawaiian Rolls

For holidays, sliders, or sweet-savory dishes, Canyon Bakehouse Hawaiian Rolls are my top pick. They’re soft, slightly sweet, and perfect for serving alongside dinner or using for mini sandwiches. These are especially great for entertaining or comfort-food style meals. Pro tip: two packs of these fit perfectly in a 9x13 dish for whenever you feel like making sliders!

Best for:

• Sliders

• Holiday dinners

• Sweet-savory sandwiches

Modern Bread & Bagel – Worth the Splurge

If you want to splurge on gluten-free bagels, Modern Bread & Bagel in New York City is absolutely worth it. Their bagels are bakery-quality, chewy, and taste just like classic New York-style bagels—gluten free or not. My credentials for such a claim? I'm a born and bred New Yorker and take my bagels very seriously! They ship nationwide, making them a great option for special occasions or when you really want the real deal.

Best for:

• Special occasions

• Bagel lovers

• Treat-yourself moments

Honorable Mention: Aldi Live G Free

If you shop at Aldi, you’ve probably seen their Live G Free line — and while they might not be my top pick for every category, they’re absolutely worth a mention.

Why it’s here: Aldi’s Live G Free gluten‑free products are budget‑friendly, easy to find, and surprisingly good for everyday meals. They offer a range of bread and bakery items (like bread loaves, buns, and baked snacks) as well as pasta, cookies, and more — making it a great option if you’re just starting a gluten‑free pantry or want wallet‑friendly staples.

Best for:

• Easy weekly staples

• Quick sandwich bread on a budget

• Trying gluten‑free items without a big commitment

• Pairing with other favorites for everyday meals

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Whether you’re grabbing a loaf for toast, buns for a quick sandwich, or experimenting with new gluten‑free products, the Live G Free line is a reliable Aldi find that’s worth keeping in your rotation.

Final Thoughts

Great gluten-free bread does exist—it just helps to know which brands work best for different uses. These are the gluten-free breads I personally buy and rely on, whether I’m making a quick sandwich, hosting friends, or splurging on something special.

If you’re building a gluten-free pantry, starting with these trusted options will make everyday meals easier and way more enjoyable.

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