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Garlic Parmesan Roasted Broccoli

Gone are the days of sad, steamed broccoli with no flavor and no texture. Garlic and parmesan is my favorite combination when roasting broccoli!


Prep Time: 5 minutes Cook Time: 20 minutes Total Time: 25 minutes


Serves: 4


Ingredients:

1 12 oz bag of Broccoli Florets

3 tbsp. Olive Oil

¼ cup Parmesan Cheese

1 tsp Garlic Powder

½ tsp. Salt

½ tsp Black Pepper

Truffle Oil


  1. Preheat your oven to 425F.

  2. Wash your broccoli florets and make sure they are all roughly the same size.

  3. Toss broccoli with olive oil, parmesan cheese, and seasonings.

  4. Lay down parchment paper on a sheet pan and evenly distribute broccoli.

  5. Drizzle with truffle oil.

  6. Cook in the oven for 20 minutes. I personally like when my broccoli gets a little crispy so I will leave it in for an extra 5 minutes.




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