Gluten Free Chocolate Sourdough Bread

Looking for the best gluten free chocolate sourdough bread recipe? This rich and decadent gluten free chocolate sourdough loaf combines the tangy fermented flavor of gluten‑free sourdough with deep cocoa and melty chocolate chips — making it perfect for breakfast toast, sandwich bread, or even indulgent french toast. Whether you’re new to gluten free baking or a seasoned sourdough baker, this easy chocolate sourdough bread recipe delivers a moist, flavorful loaf everyone will love.

Ingredients:

2 cups King Arthur Gluten Free Measure for Measure Flour

1 tsp Salt

1/3 cup Cocoa Powder

1 tbsp Espresso Powder

1 ½ cups Water, room temperature

3 tbsp Psyllium Husk, whole

3 tbsp Brown Sugar

1 tbsp Olive Oil

1 cup Sourdough Starter

1/4 cup Milk

1/2 cup Chocolate Chips

2 tsp White Rice Flour

Instructions:

• Prep your sourdough loaf as normal per my sourdough instructions. Sift the Unsweetened Cocoa Powder and Espresso Powder into the flour.

• Add in the chocolate chips before the final proof.

• Bake as normal!

Want to learn more about making your own gluten free sourdough bread? I have you covered with my guide to making your own Gluten Free Sourdough Starter and Gluten Free Sourdough Bread!

Recommended Sourdough Bread Tools

If you’re looking to build (or upgrade!) your sourdough baking kit, I’ve put together my favorite tools and essentials in my Amazon Storefront — including the perfect stuff for getting your starter bubbling and your loaves rising.

Check out my sourdough starter kit here: Gluten Free Sourdough Starter Kit

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