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Gluten Free Chocolate Sourdough Bread

Once you have gotten the hang of making your own Gluten Free Sourdough Bread, it is time to start experimenting with mix-ins! Sourdough lends itself well to sweet or savory mix-ins, and the possibilities are endless! My most asked for sourdough bread customization has been for a chocolate sourdough! My gluten free chocolate sourdough loaf is perfect on it's own but extra tasty made into french toast!



You will need:

  • 1/3 cup Unsweetened Cocoa Powder

  • 1/2 cup Mini Chocolate Chips



How to make:

  • Prep your sourdough loaf as normal per my sourdough instructions. Sift the Unsweetened Cocoa Powder into the flour.

  • During your last stretch and fold, you will bring in the mini chocolate chips.

  • Bake as normal!



Want to learn more about making your own gluten free sourdough bread? I have you covered with my guide to making your own Gluten Free Sourdough Starter and I built out my Sourdough Starter Kit on my Amazon Storefront (commissionable) so you have your supplies and grocery list planned out for you!

2 comments

2 comentários


Jean C
Jean C
22 de abr.

Yay! I have been waiting for this. =) Thank you.

Curtir
Leah Drumheller
Leah Drumheller
22 de abr.
Respondendo a

Hope you love it!

Curtir

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