Once you have gotten the hang of making your own Gluten Free Sourdough Bread, it is time to start experimenting with mix-ins! Sourdough lends itself well to sweet or savory mix-ins, and the possibilities are endless! My most asked for sourdough bread customization has been for a chocolate sourdough! My gluten free chocolate sourdough loaf is perfect on it's own but extra tasty made into french toast!
You will need:
1/3 cup Unsweetened Cocoa Powder
1/2 cup Mini Chocolate Chips
How to make:
Prep your sourdough loaf as normal per my sourdough instructions. Sift the Unsweetened Cocoa Powder into the flour.
Add in the chocolate chips before the final two hour proof.
Bake as normal!
Want to learn more about making your own gluten free sourdough bread? I have you covered with my guide to making your own Gluten Free Sourdough Starter and I built out my Sourdough Starter Kit on my Amazon Storefront (commissionable) so you have your supplies and grocery list planned out for you!
Yay! I have been waiting for this. =) Thank you.